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Bread Baker's Apprentice : Mastering the Art of Extraordinary Bread, Hardcover by Reinhart, Peter; Manville, Ron (PHT), ISBN 1607748657, ISBN-13 9781607748656, Like New Used, Free P&P in the UK Teaches the twelve stages of building bread through step-by-step, illustrated instructions for the home baker, with updated baking techniques and fifty master formulas for such classic breads as challah, ciabatta, focaccia, and English muffins.
22.34 GBP
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